Braised Boneless Short Ribs of Beef with Crispy Frizzled Onions

Braised Short Ribs

The recipe for these easy and delicious short ribs comes to "Savoring" from Branches Catering in West Long Branch, NJ. When they asked what recipe to share, we especially requested a beef recipe from them, and we are so glad we did! (EVERYONE who tried these succulent short ribs had seconds.)

The ingredients list is short too and, besides the short ribs, includes fresh celery, carrots, endive, onion, and seasonings. The short ribs are seared in olive oil then braised with the vegetables. 

The crispy frizzled onions fry up fast in olive oil and are a fun and tasty (dare we say slightly decadent?) touch. 

The complete recipe appears on page 97 in "Savoring" which is available for purchase online through Amazon.com or via the link at left, and is also available from a number of select retailers around New Jersey (please see list via link at left). 

100% of net proceeds from sales of "Savoring" go to ongoing NJ Shore Sandy recovery. Much has been accomplished, but so many are not yet home. For a view of the type of work still being done, please see the photo below. This is a Sandy victim's kitchen more than two years later. The rest of the house is in similar condition. The good news is that thanks to groups such as Adopt a Home and Jersey Shore United, this home is now being repaired. "Savoring" is proud to support initiatives such as this. Thank you in advance for helping to make this possible through your purchase of "Savoring" and/or the individual Rebuilding Recipes on the left of this page!

Season of Giving

People's Pantry Tom's River, NJ

At The People's Pantry Relief Center Cheryl Larkin of "Savoring" presents a grant check to Pantry Executive Director Patricia Donaghue as Ocean County Long Term Recovery Group Director Sue Marticek looks on. The grant has purchased 500 turkeys and trimmings to brighten #Sandy victims' holidays. We are so grateful to all who shared recipes with "Savoring" and to all who have supported the effort by purchasing and giving "Savoring." Together we are showing that "every little bit helps." Happy Holidays!

Luscious Vegetable Garden Pie - Instant Recipe!

"This Vegetable Garden Pie gets me invited back year after year to visit friends for a summer weekend on Long Beach Island," says contributor Eileen Smith, therapist in Bernardsville, NJ at Eileen Smith Therapy. We also know Eileen from B.I.G--Believe, Inspire, Grow, a fun and inspiring group for women entrepreneurs originally started in NJ and expanding into Manhattan and across the country. 

 She adds, "I get all the fresh vegetables and herbs for the pie from the local farm stands. The crust has a delicious flavor because of the lemon juice and buttermilk combination, giving it a tangy taste which complements the fresh New Jersey vegetables!"

 We have sampled (inhaled) this wonderful pie and agree wholeheartedly that this is Jersey Fresh at its best. Thank you so much Eileen for sharing! 100% of the proceeds go to NJ Shore Sandy recovery.

Get your copy of Eileen's recipe for luscious Vegetable Garden Pie instantly by clicking the link below. 

Tempt Your Taste Buds (Instantly!) with This Flavorful Rub!

"I use this rub on EVERYTHING going on the grill," says contributor Josh Gryvatz of Lasolas Market, 3591 Highway 35, Normandy Beach, NJ. "I've used it on Ribeye or NY Strip steaks. I've used it on pork chops, chicken and even cedar plank salmon. My favorite application though is as a rub for St. Louis ribs before smoking them."

We used it on venison as pictured above, and the results were mouth-watering!

"'Rite Rub" comes together in minutes--maybe seconds--and the recipe is available instantly via the "Purchase Recipe" button below. 100% of net proceeds go to ongoing Sandy recovery at the NJ Shore.

Lasolas Market, Normandy Beach, NJ

Lasolas Market, Normandy Beach, NJ

Chef Gryvatz didn't always work in the world of food. "There was a time when I wore suits, sat in cubicles, attended meetings and other such office activities. I was in advertising and marketing," he says. But he grew up in the food business. His parents owned a convenience store in NY when he was ten and the family owns two full service deli/market/catering businesses today. 

He says, "...in the years I spent at agencies and corporations, there was always something simmering away on the back burner of my mind (get ready for food puns); the allure of the professional kitchen." So after many conversations with family and friends, "I made it happen. I ditched the tie for an apron and joined my family in business." That was seven years ago.

Today, you can find Chef Gryvatz at Lasolas Market in Normandy Beach, a stone's throw from the ocean, or maybe walking on the boardwalk with his wife while the kids run ahead. "There's something peaceful and rejuvenating about standing outside the shop...and being able to hear the waves crashing in the not-so-distance," he says. 

"Savoring" Launches New Web-Based Recipes for Sandy Recovery!

In our travels over the past year to share the story of "Savoring" and it's 150+ recipes from celebrity chefs, restaurateurs, and home cooks, we've been asked by many if there is a way to still contribute a recipe. Now there is!

Today, "Savoring" officially launches "Recipes for Rebuilding"--recipe features from guest contributors which are then available for purchase right here on the spot. As always, we are all volunteer, and 100% of the net proceeds go to NJ Shore Sandy recovery.

Ryland Inn Tomato Soup

Ryland Inn Tomato Soup

Our first recipe available for a donation online is warm and delicious Ryland Inn Tomato Soup from Executive Chef Craig Polignano.

Inspired by his family’s own kitchen and garden growing up, it seemed natural that Craig Polignano would, from the age of 13, choose to work in an array of local NJ restaurants before making the decision to attend the Culinary Institute of America in pursuit of his career in food service. After completion of his studies, Chef Craig’s relentless enthusiasm landed him a spot in the kitchen of The Ryland Inn of Whitehouse, NJ. There his passion and dedication prompted him to enhance the existing 3-acre organic garden by building a 15-bed specialty herb garden with dozens of varietals.

Chef Craig went on to expand his knowledge base and worked as Sous Chef at Copeland in the Westin Governor Morris in Morristown, NJ, and shortly after was promoted to Chef de Cuisine at The Bernards Inn in Bernardsville, NJ. He then accepted an opportunity with the Michael Mina group at the St. Regis Hotel in Dana Point, California as Executive Chef of the Stonehill Tavern.

Chef Craig has since returned home to NJ and the Ryland Inn which has been brought back to life by Frank and Jeanne Crettella, owners of Landmark Hospitality, which also owns Liberty House Restaurant in Jersey City, NJ and Stone House at Stirling Ridge in Warren, NJ. After spending almost two years as Chef de Cuisine, Chef Craig has recently been promoted to Executive Chef.

Along the way Chef Craig says, "Some of my best memories as a young adult are of spending time at the NJ Shore. My best friend's family had a small boat, and we spent hours going up and down the shore line, fishing and relaxing." 

Chef Craig's Ryland Inn Tomato Soup is a perfect tonic to ward off autumn's chill, fragrant with fresh vegetables and quick and easy to assemble. Thank you Chef Craig for contributing this recipe for ongoing NJ Shore Sandy recovery!

The Ryland Inn

The Ryland Inn

The Ryland Inn is located at 115 Old Highway 28,Whitehouse Station, NJ 08889, telephone 908.534.4011. Executive Chef Craig Polignano uses farm-to-table, local and sustainable ingredients to create menus of fresh food and flavors that change with the seasons.

"Savoring" Announces First Grant for Ongoing Sandy Recovery!

Because every little bit helps...

We are thrilled to announce the first "Savoring the Shore" grant is awarded to USA Hometown Heroes for aid with housing assistance, rental assistance, housing reconstruction and repairs, and furniture and appliances for individuals still living with the devastation wrought by Sandy. 

Based in Toms River, NJ, one of the areas hardest hit by Sandy, USA Hometown Heroes is a NJ non-profit organization that was founded in 2008 to help others by paying it forward. They continue to work with victims of Sandy in all 21 NJ counties that were affected by the storm, and they receive new applications for help every week. 

The "Savoring the Shore" project has been nearly a two-year journey that has celebrated the NJ shore while raising funds for ongoing Sandy recovery through the community cookbook "Savoring the Shore." "Savoring" features 150+ recipes from celebrity chefs, restaurateurs, and home cooks with 100% of net proceeds going to ongoing Sandy recovery. Much has been done in the almost two years since Sandy, but many are still displaced. The need is great and our motto is "every little bit helps." 

"Savoring" may be purchased through the link at left, a retailer listed at left, or at amazon.com.

Know a great group who is helping the Jersey Shore continue to recover? Click here for our grant application.

Luscious Berry Mascarpone Tart

Tart 2.jpg

This beautiful confection from Chef Adele DiBiase of Vita Organic Foods and Pizza Vita in Summit, NJ, features fresh berries floating on a layer of whipped mascarpone and cream in a pastry crust. We will be demonstrating the recipe on Friday night September 26 at 8:15 PM at the Roseland Greek Fest in Roseland, NJ, and the complete recipe appears on page 120 in "Savoring."

Almost two years after Sandy there are still families and businesses who are trying to rebuild their lives. 100% of the net proceeds from "Savoring" go to ongoing NJ shore Sandy recovery. We are a NJ non profit and 501(c)3 and we are currently accepting applications for grants. 

"Savoring" features 150+ recipes from celebrity chefs, restaurateurs, and home cooks and is available online by following the link at left or through amazon.com. "Savoring" is also available at a number of retailers throughout NJ whose names are listed on the page at the left. 

 

Roast Poblano - Creamed Jersey Corn

There's no better way to celebrate the NJ harvest than with Drew's Bayshore Bistro's Chef Drew Araneo's delicious recipe "Roast Poblano - Creamed Jersey Corn" featuring (yum!) fresh Jersey tomatoes and Jersey corn.

Start with fresh Jersey corn cut off the cob.

Chop ham, onion and roasted Poblano.

Saute the ham and Poblano in butter. Then add the onions and cook until translucent.

Stir in the Jersey tomatoes and corn and heat through for a super quick and bright side dish (absolutely no leftovers here). The complete recipe--including Chef Drew's optional cream sauce--is on page 61 in "Savoring."

100% net proceeds from "Savoring" go to ongoing NJ shore Sandy recovery. Copies of "Savoring" may be purchased online through the link at left or through Amazon.com, "Savoring" is also available at the retailers listed at left. Non-profits helping Sandy victims please apply for grants through the link at left. 

Chef Christine Nunn's Very Berry Barbecue

We love the aroma of fresh chicken cooking on the grill--and this recipe from Executive Chef Christine Nunn of Grange in Westwood, NJ, is also a celebration of the height of blueberry season! (New Jersey is the state where blueberries were first successfully cultivated thanks to a collaboration between botanist Frederick Coville and benefactor Elizabeth Coleman White. Find more on the story in Karen Schnitzspahn's book Jersey Shore Food History.)

Chef Nunn is a culinary rock star who was named to Best Chef's America 2013. We were thrilled to meet her at a fundraising event and honored when she submitted a recipe to "Savoring." Her "Chicken with Blueberry Barbecue Sauce" snaps with seasonings like cumin, chili powder, cayenne, and even a splash of soy sauce. Totally Yum on the grilled chicken pieces, we and our guests found ourselves spooning extra sauce onto our plates just to enjoy on its own. 

The complete recipe appears on page 86 in "Savoring." 100% net proceeds from "Savoring" go to ongoing NJ Shore Sandy recovery. "Savoring" is available for purchase through the link at left, at the retailers listed at left, and through Amazon.com.