Entertaining is made easy and elegant with this wonderful "Chicken Pot Pie" recipe on page 87 in "Savoring." The filling features juicy chicken breast and a lovely combination of your favorite frozen vegetables. We love it with asparagus tips, baby pearl onions, and peas and carrots. Top with your favorite savory pie crust--we used a store-bought Pillsbury crust from the refrigerator section. Bake in a pie tin, in an in individual serving as we did in this oven-proof soup bowl, or in a square pan with more crust for all! Find "Savoring" at a select retailer listed at left and always at Amazon.