Who's up for fresh, creamy, juicy, and delicious? This all-star dish from Chef Michael Thompson (a graduate of the prestigious California Culinary Academy in San Francisco) is perfect for company. It's also wonderful family comfort food--spring style!--with crisp tender asparagus, juicy fresh chicken breast and creamy risotto dotted with wild mushrooms and a splash of white wine. The recipe appears on page 90 in "Savoring." 100% net proceeds from "Savoring" go to ongoing NJ Shore Sandy recovery.
Share the Yum! this Mother's Day with a gift of "Savoring the Shore," featuring 150+ recipes from celebrity chefs, restaurateurs, and home cooks. "Savoring" is available at Amazon.com or from a select retailer listed at left. So much has been accomplished at the NJ Shore post-Sandy, but so many are not yet home.