Books

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats (American Palate) (Food & Drink)

By Karen L. Schnitzspahn

The New Persian Kitchen

By Louisa Shafia

Twenty-Dollar, Twenty-Minute Meals*: *For Four People

By Caroline Wright

The Smitten Kitchen Cookbook

By Deb Perelman

The Lee Bros. Charleston Kitchen

By Matt Lee, Ted Lee

Bobby Flay's Barbecue Addiction

By Bobby Flay, Stephanie Banyas, Sally Jackson

Relish: An Adventure in Food, Style, and Everyday Fun

By Daphne Oz

Cooked: A Natural History of Transformation

By Michael Pollan

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)

By Leeann Lavin

The Preppy Cookbook: Classic Recipes for the Modern Prep

By Christine Nunn

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Savoring the Shore

Savoring the Shore is a cook and memory book that celebrates all things delectable at the Jersey Shore. Shore lovers including home cooks and chefs share their recipes and anecdotes in this cookbook. Proceeds benefit Sandy recovery and rebuilding efforts for the Garden State.

Donate Now

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