Contributing Chefs & Food Purveyors

A special thank you to the following chefs and food purveyors who have contributed recipes to Savoring the Shore: 

Branches Catering, West Long Branch, NJ

Carmine's of New York and Atlantic City, NJ

Chef Adele DiBiase, Vita Organics and Pizza Vita, Summit, NJ

Chef Amanda Giblin, Hell’s Kitchen Season 11

Chef Anthony Bucco, Ryland Inn, Whitehouse Station, NJ

Chef Anthony Micari, The Ebbitt Room, Cape May, NJ

Chef Barret Beyer, Hell’s Kitchen Season 11

Chef Brian Goodman, The Greenhouse Tavern, Cleveland, OH

Chef Chris Brandl, Brandl, Belmar, NJ

Chef Christine Nunn, Grange, Westwood, NJ

Chef Dan Alpaugh, Joe Leone’s, Point Pleasant Beach, NJ

Chef David Burke, Fromagerie, Rumson, NJ

Chef Dominic Bossone, The Squan Tavern, Manasquan, NJ

Chef Drew Araneo, Drew’s Bayshore Bistro, Keyport, NJ

Chef Eric LeVine, Morris Tap and Grill, Randolph, NJ

Chef Jacqueline Baldassari, Hell’s Kitchen Season 11

Chef Jason Crispin, Gourmand Cooking School, Point Pleasant Beach, NJ

Chef Jeremy Einhorn, Blue Pig Tavern, Cape May, NJ

Chef Jessica Lewis, Hell’s Kitchen Season 11

Chef Joe Leone Introna, Joe’s Leone’s Italian Specialties, Point Pleasant Beach and Sea Girt, NJ

Chef Justin Antiorio, Hell’s Kitchen Season 10

Chef Karyn Jarmer, My Kitchen Witch, Monmouth Beach, NJ

Chef Ivy Stark, Dos Caminos, NYC and Harrah’s Atlantic City Resort

Chef Marilyn Schlossbach, Langosta Lounge, Asbury Park; Labrador Lounge, Normandy Beach, NJ

Chef Michael Thompson, Chef Michael’s Café, Wall, NJ

Chef Michel Richard, Pomme Palais, NY Palace Hotel, NYC

Chef Mike Jurusz, Chef Mike’s ABG, Seaside Park, NJ

Chef Robert Aikens, The Peacock, Manhattan

Chef Sharon Merkel-Prudhomme, Prudhomme’s Lost Cajun Kitchen, Columbia, PA

Chef Tom Colicchio, Craft Restaurants Inc., NYC

Confections of a Rock Star, Asbury Park, NJ

D'Artagnan, Ariane Daguin, shop online www.dartagnan.com

Kelly Ryan, The Boondocks Fishery, Red Bank, NJ

Kitty Stillufsen, Red’s Lobster Pot, Point Pleasant Beach, NJ

Mark Drabich, Metropolitan Grille, Lebanon, NJ

Matt Gregg, Forty North Oyster Farm, Mantoloking, NJ

Mueller's Bakery, Bay Head, NJ

Wakefern/Shop Rite, Lynn P. Logg, Corporate Chef

Wegmans, Executive Chef NJ Trent O’Drain