Many thanks to Chef Marilyn Schlossbach of Langosta Lounge in Asbury Park, Labrador Lounge in Normandy Beach, and more, for the fruit-packed recipe for White Sangria that she has shared with the Savoring the Shore fundraising cookbook. This tasty libation is a fun celebration drink--for celebrating spring, the weekend, or the "re-birth" of the Langosta Lounge after much post-Sandy repair (official celebration Friday night May 10, tickets available at Dauphin Grille in Asbury Park).
Chef Marilyn's White Sangria recipe combines white and rose wines, fruit juices and liquor, and a wonderful abundance of fruit. The taste is fresh and grown up--most definitely not your Mama's "fruit cocktail"! The complete recipe will appear in the Savoring the Shore cookbook to benefit NJ Sandy relief. Chefs and home cooks, please share your recipes today. Just email to savoringtheshore@gmail. com and stay tuned here and on Facebook and Twitter for updates. Thank you in advance for your participation!