Baked Blueberry-Stuffed French Toast

We are two moms on a mission and of course we love Mother's Day. It always makes us think of breakfast (in bed optional). This recipe, submitted by Linda, a "Jersey Girl turned Maine-iac" is perfect for celebrating mom's day or for entertaining any brunch day.

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It comes together in minutes the night before.

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Arrange bread in bottom of 8 X 8 baking dish.

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Top with cream cheese and blueberries.

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Then add another layer of bread.

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Top with egg mixture. Refrigerate overnight, then bake.

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Just out of the oven you can already tell it's bursting with flavor. We may have taste-tested this recipe with mom's day in mind, but it was a huge winner with the men in our lives. It is truly rich and delicious!  The complete recipe will appear in the Savoring the Shore fundraising cookbook. All proceeds go to NJ Sandy relief. Please submit your recipe today by email to Thank you in advance for participating. And to all of the moms out there (and the dads and kids who love to make breakfast for them), Happy Mother's Day!