Attention taste buds everywhere. If the freshness of the sea hasn't danced on your palate recently, take heart. This recipe from Chef Mike Jurusz of Chef Mike's ABG in South Seaside Park brings it all, the sea for sure, with a kick. It's also astoundingly easy to put together. The recipe will appear in the Savoring the Shore fundraising cookbook. All proceeds benefit NJ Hurricane Sandy relief. Chef Mike has been named by his peers to the first-ever Best Chefs America list. His ABG (Atlantic Bar and Grill) is open for business with fun specials and an active commitment to Sandy relief. We are grateful for his participation! Home cooks and chefs, please follow Chef Mike's lead and email your recipe today to savoringtheshore@gmail.com. Thank you in advance!
