Thank you to Joe Leone for sharing this favorite recipe for St. Joseph's feast days on March 16 and May 1. This salad is brimming with the flavors of blood oranges, red onion, and cured black olives tossed with baby arugula and dressed with olive oil and a bit of seasoning. What a wonderful way to welcome spring on the calendar anyway! This recipe will appear in the upcoming Savoring the Shore cookbook. All shore lovers--home cooks and chefs alike, please share your recipe today to benefit Sandy relief. Thank you in advance!