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Savoring the Shore Savoring the Shore

  • CLICK TO PURCHASE Savoring the Shore
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  • Recipes for Rebuilding - Support the NJ Shore
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Lobster Mac and Cheese

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Thank you to Kelly Ryan of the Boondocks Fishery in Red Bank for sharing her creamy and delicious macaroni and cheese with fresh lobster recipe (our mouths are watering even as we write this). It will be published in the Savoring the Shore cookbook to benefit NJ Sandy relief. The Boondocks Fishery was gutted by Sandy and hopes to reopen on May 15. There is a fundraiser for them on April 11 from 6 to 9 pm at the Oyster Point Hotel in Red Bank. The event will showcase a number of local chefs from the Red Bank area. Tickets are available through April 10 online at http://allhandsondecknj.eventbrite.com/#. Chefs and home cooks are invited to submit recipes to the Savoring the Shore fundraising cookbook by using the form on this blog or by emailing a recipe to savoringtheshore@gmail.com. All proceeds will benefit NJ Sandy relief. Thank you in advance for participating!

April 7, 2013 by Cheryl Larkin.
  • April 7, 2013
  • Cheryl Larkin
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Savoring the Shore Savoring the Shore

Savoring the Shore is a cook and memory book that celebrates all things delectable at the Jersey Shore. Shore lovers including home cooks and chefs share their recipes and anecdotes in this cookbook. Proceeds benefit Sandy recovery and rebuilding efforts for the Garden State.

  • CLICK TO PURCHASE Savoring the Shore
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  • Events
  • Apply for a Sandy Recovery Grant
  • Recipes for Rebuilding - Support the NJ Shore
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Savoring the Shore, 96 Ford Road, Suite 15, Denville, NJ 07834. Email: savoringtheshore@gmail.com