Nancy's Fish to Shore

This fresh fish recipe will appear in full in the upcoming Savoring the Shore cookbook to benefit Sandy relief (please share your recipe today).  It comes together in a snap and is delicious. It starts with ground fresh cracker crumbs, which we did in our new favorite grinder but could easily have pounded in a plastic bag.

cracker crumbs for fresh fish.jpg

The fish is topped first with a touch of mayonnaise and then the crumbs.

dressing the fresh fish.jpg

Then season and bake.

fresh fish with cracker crust original.jpg

We like ours golden, but bake to taste. Yum!