This fresh fish recipe will appear in full in the upcoming Savoring the Shore cookbook to benefit Sandy relief (please share your recipe today). It comes together in a snap and is delicious. It starts with ground fresh cracker crumbs, which we did in our new favorite grinder but could easily have pounded in a plastic bag.
The fish is topped first with a touch of mayonnaise and then the crumbs.
Then season and bake.
We like ours golden, but bake to taste. Yum!
