This bruschetta is really fresh and good and quick to make. We made with arugula and toasted walnut pieces that we had on hand, and the results were delicious. We had it for dinner, and it would be a great lunch too. The full recipe will be in the upcoming Savoring the Shore cookbook.
Nancy's Fish to Shore
This fresh fish recipe will appear in full in the upcoming Savoring the Shore cookbook to benefit Sandy relief (please share your recipe today). It comes together in a snap and is delicious. It starts with ground fresh cracker crumbs, which we did in our new favorite grinder but could easily have pounded in a plastic bag.
The fish is topped first with a touch of mayonnaise and then the crumbs.
Then season and bake.
We like ours golden, but bake to taste. Yum!
Share your Shore favorites
The Jersey Shore is fresh seafood and yummy barbeques. Submit your favorite Shore recipe and/or memory using the Savoring the Shore Recipe Submission Form.
