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Savoring the Shore Savoring the Shore

  • CLICK TO PURCHASE Savoring the Shore
  • Blog
  • Gallery
  • About Us
  • Favorites
  • Contributing Chefs & Food Purveyors
  • Press
  • Savoring at Retailers
  • Subscribe to Our Mailing List
  • Events
  • Apply for a Sandy Recovery Grant
  • Recipes for Rebuilding - Support the NJ Shore
Insalata di Arance.jpg

Insalata di Arance

Insalata di Arance.jpg

Thank you to Joe Leone for sharing this favorite recipe for St. Joseph's feast days on March 16 and May 1. This salad is brimming with the flavors of blood oranges, red onion, and cured black olives tossed with baby arugula and dressed with olive oil and a bit of seasoning. ​What a wonderful way to welcome spring on the calendar anyway! This recipe will appear in the upcoming Savoring the Shore cookbook. All shore lovers--home cooks and chefs alike, please share your recipe today to benefit Sandy relief. Thank you in advance!

Tagged with Joe Leone's.

March 19, 2013 by Cheryl Larkin.
  • March 19, 2013
  • Cheryl Larkin
  • Joe Leone's
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Savoring the Shore Savoring the Shore

Savoring the Shore is a cook and memory book that celebrates all things delectable at the Jersey Shore. Shore lovers including home cooks and chefs share their recipes and anecdotes in this cookbook. Proceeds benefit Sandy recovery and rebuilding efforts for the Garden State.

  • CLICK TO PURCHASE Savoring the Shore
  • Blog
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  • About Us
  • Favorites
  • Contributing Chefs & Food Purveyors
  • Press
  • Savoring at Retailers
  • Subscribe to Our Mailing List
  • Events
  • Apply for a Sandy Recovery Grant
  • Recipes for Rebuilding - Support the NJ Shore
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Savoring the Shore, 96 Ford Road, Suite 15, Denville, NJ 07834. Email: savoringtheshore@gmail.com