There's no better way to celebrate the NJ harvest than with Drew's Bayshore Bistro's Chef Drew Araneo's delicious recipe "Roast Poblano - Creamed Jersey Corn" featuring (yum!) fresh Jersey tomatoes and Jersey corn.
Start with fresh Jersey corn cut off the cob.
Chop ham, onion and roasted Poblano.
Saute the ham and Poblano in butter. Then add the onions and cook until translucent.
Stir in the Jersey tomatoes and corn and heat through for a super quick and bright side dish (absolutely no leftovers here). The complete recipe--including Chef Drew's optional cream sauce--is on page 61 in "Savoring."
100% net proceeds from "Savoring" go to ongoing NJ shore Sandy recovery. Copies of "Savoring" may be purchased online through the link at left or through Amazon.com, "Savoring" is also available at the retailers listed at left. Non-profits helping Sandy victims please apply for grants through the link at left.
