We're rounding out official summer with a celebration of grilling with Top Chef Masters competitor Chef David Burke's delightful recipe "Whole Grilled Salmon with Grilled Vegetables and Tomato Vinaigrette." We have to say the results were even more delicious than the grill photo suggests. The salmon fillets were fresh and succulent splashed with olive oil and fresh parsley, nested alongside grilled New Jersey sweet corn, asparagus and cippolini onions, drizzled with tomato vinaigrette. The complete recipe will appear in the Savoring the Shore fundraising cookbook, all proceeds to NJ Sandy recovery. Please stay tuned for publication information!
Meanwhile, see Chef Burke as he competes on Top Chef Masters on Bravo TV (Wednesday nights at 10 PM in the NY market). Thank you Chef Burke, for your participation in Savoring the Shore. We're cheering!
