Start by sauteing tender chicken breast cubes with a little oil and some unexpected seasonings.
Then it's the vegetables' turn, highlighted with some freshly grated lemon zest.
Minutes later the vegetables and chicken reunite, punctuated with a sprinkling of sesame seeds and served over a bed of fresh watercress. Mmm good!
Chef Sharon is one of Harrisburg, PA's ABCTV27 Mid Day Gourmet Chefs. Her complete recipe will appear in the Savoring the Shore fundraising cookbook. All proceeds go to NJ Sandy relief,. We are still seeking recipes from chefs and home cooks, so please email yours today to email@example.com.
PS to ghost lovers, just for fun: Prudhomme's Lost Cajun Kitchen is a "known haunt" featured on the cover of the book "Ghosts of the River Towns" by Rick Fisher. Please check out their web site for information about ghostly dinners.