If you love peanut butter and chocolate, do we have a treat in store for you! We are so grateful to Chef Eric LeVine for this totally delicious recipe, "Peanut Butter Mousse and Chocolate Mousse with Hazelnut Sauce" which will appear in the Savoring the Shore fundraising cookbook. Chef Eric is a Food Network Chopped champion. He also has been named Restaurant Guild International's Chef of the Year 2013. He owns Morris Tap and Grill in Randolph, NJ, and he is known throughout the region for his philanthropy, working often with the American Cancer Society and other organizations. Please join Chef Eric in submitting a recipe to the Savoring the Shore fundraising cookbook by emailing it to firstname.lastname@example.org. All proceeds go to NJ Sandy relief. Thank you Chef Eric, and to all others in advance for participating. As Chef Eric would say, "Fire It Up!"