Happy Thanksgiving to All! We're celebrating the major food holiday of the year with many longtime favorite foods and a new favorite dessert by popular demand, Pumpkin Pie with a Kick.
This is one of the easiest and most flavorful pies you will ever make. Submitted by Sarah, a home cook, it uses a store bought crust if you'd like, and a traditional pumpkin filling spiked with a splash of holiday cheer. We're serving it with homemade whipped cream sweetened with a touch of maple syrup and punctuated with a dash of cinnamon. Yum!
The complete recipe is available in the Savoring the Shore fundraising cookbook, all net proceeds to NJ shore Sandy recovery. The book is on sale now here through our web site, at Amazon, and at selected retailers listed to the left.
On this Thanksgiving, we are thankful to all of the chefs, home cooks and shore lovers who have shared their recipes and shore stories in "Savoring," and to Sahlman Art Studio for bringing it to life. Thank you and happy eating!
