Food blogger Kate Strangfeld of www.icingoffthecake. submitted this delicious recipe to the Savoring the Shore fundraising cookbook, all proceeds to NJ shore Sandy recovery. She says, “This fish is about
as simple as it gets: simple flavors, less than 5 ingredients, and quick to
cook." We totally agree. It's a delightful taste of the shore for a warm October night--fresh, flavorful and super fast to put together. Thank you Kate for participating and PS we love your blog! The complete recipe is coming soon in Savoring the Shore. Please stay tuned!
