Vegetable Pie

Vegetable_Pie.jpg
Vegetable_Pie.jpg

Vegetable Pie

2.00

“I make this pie every summer for my family with fresh vegetables and herbs from English Farm in Liberty Corner, NJ. The crust has a unique taste because of the lemon juice and buttermilk combination, giving it a tangy flavor which complements the fresh New Jersey vegetables!”

-          Eileen Smith, Basking Ridge, NJ

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