Tune in to The Food Network on Thursday July 30 at 10 PM ET as New Jersey's rising star chef (and "Savoring" instant recipe contributor) Peter Morris faces off against Tex Mex master Gregory Webb in a battle to see who's got the skills to "Beat Bobby Flay." Exacting New York City and Atlantic City chef Geoffrey Zakarian and New York City chef Scott Conant make the call!
And while you watch, enjoy a fabulous new instant Sauteed Shrimp appetizer recipe from Chef Morris--featuring succulent fresh shrimp and luscious shiitake mushrooms punctuated with a dazzle of pomegranate. Purchase this special small bite recipe instantly by following the link below, with 100% net proceeds going to NJ Shore Sandy recovery.
Chef Morris earned the Top New Chef Award at the New Jersey Restaurant Association’s 2014 Restaurant Operator’s Conference in April 2014 and was crowned “Food Fight” champion at Porta in Asbury Park in the spring of last year. He was also winner of The Food Expo's Tri-State Culinary Competition at The Meadowlands in Secaucus in October. He graduated from the Culinary Institute of America and has worked in esteemed kitchens around the country including cooking for President George W. Bush. He currently is a chef at Woody's Ocean Grille in Seabright, NJ, and is slated to be Executive Chef at the new Woody's coming this fall to Tinton Falls, NJ.
Let the Yum begin!