Rock the Fourth with this cool and delicious Watermelon Gazpacho recipe available for instant purchase here!
This recipe has been shared by Chef Jason Crispin of Gourmand Cooking School in Point Pleasant Beach which offers classes to individuals and groups and is open to the public. No stove required for Watermelon Gazpacho--just a blender and cooler and some wonderful fresh fruits and vegetables. Watermelon Gazpacho comes together in minutes and packs a big flavor--just chill and it's ready when you are. (We added a thin slice of Jalapeno for garnish and a little extra pop.)
Every $1 raised through the purchase of this recipe goes to ongoing NJ Shore Sandy recovery. The complete Savoring the Shore cookbook featuring 150+ recipes from celebrity chefs and home cooks is also available through the link at left, at select retailers, and always at Amazon.com. 100% of net proceeds from the Savoring the Shore cookbook go to Sandy recovery. So much has been accomplished, but so many are not yet home.
