Fall is in the air, and we love this cozy, warm soup that says "Shore" with fresh, glorious shrimp warmed with sliced sausage (we used our contributor D'Artagnan Foods' wonderfully spicy Andouille), and made hearty served over fresh cooked rice (we used brown). This easy family friendly recipe is on p. 42 in "Savoring," 100% net proceeds to NJ Shore Sandy recovery. You can find "Savoring" at a select retailer listed at left and always at Amazon.com. So much has been accomplished, so many are not yet home.
