Baba's Pierogi
Baba's Pierogi
$2.00
Chef Peter's grandmother, Olympia Goscila Jubinsky (Baba), made these pierogi several times a year. He added the purple sweet potato filling, but meat fillings and mushroom fillings would work, too.
Chef Peter's grandmother, Olympia Goscila Jubinsky (Baba), made these pierogi several times a year. He added the purple sweet potato filling, but meat fillings and mushroom fillings would work, too.
Savoring the Shore
Savoring the Shore is a cook and memory book that celebrates all things delectable at the Jersey Shore. Shore lovers including home cooks and chefs share their recipes and anecdotes in this cookbook. Proceeds benefit Sandy recovery and rebuilding efforts for the Garden State.
